The emerging field of nutrigenetics and nutrigenomics is rapidly gaining importance, and this new international journal has been established to meet the needs of the investigators for a high-quality platform for their research. Endorsed by the recently founded ‘International Society of Nutrigenetics/Nutrigenomics’ (ISNN), the ‘Journal of Nutrigenetics and Nutrigenomics’ welcomes contributions not only investigating the role of genetic variation in response to diet and that of nutrients in the regulation of gene expression, but is also open for articles covering all aspects of gene-environment interactions in the determination of health and disease. Original papers and reviews cover the genetic basis for the variable responses to diet and lifestyle factors in chronic conditions (e.g. cardiovascular disease, obesity, diabetes, cancer), methods to assess gene-environment interactions and other related relevant topics, with research drawing from both human and animal studies.

  • New York Institute of Food Technologists


The New York Institute of Food Technologists (NYIFT) was established in 1942 as a regional section of the Institute of Food Technologists (IFT). Members include professionals involved in all segments of the food industry, academia, and government. NYIFT along with its Central New Jersey Subsection holds a monthly dinner meetings on various topics of concern to the food science industry, networking events and a yearly Suppliers Expo and Golf Outing in the Spring. Visit for complete details. is a daily online news service available as a free-access website and provides daily and weekly newsletters to subscribers.

The service seeks out news stories and data of value to decision-makers in food and beverage development in Europe.

The team is led by award-winning journalists. They scan all available scientific, technical and industry sources and search out previously unpublished material, primary data and expert opinions in all areas of significance to the target audience.